Recipes
-
Shahi Garam Masala, a spice mix recipe of Bengal
The term Garam Masala is commonly heard all over in India. It is a classic spice mix that rule in almost every Indian kitchen. The sole purpose of using garam masala in Indian dishes (both veg and non-veg) is to enhance the flavour. This Indian spice mix not only enhances the flavour of a dish but also adds to the list when it comes to health benefits. Almost all whole spices of garam masala have their own nutritional value. The ingredients may vary as you explore different parts of India. The difference might be minor but the ultimate purpose remains the same, i.e. , to enhance the flavour. The…
-
Nawabi Chicken Pulao Recipe
Chicken and rice combination is my ultimate soul satisfying food. So I bring to you my special recipe of Nawabi Chicken Pulao. The term Nawabi indicates a touch of Mughlai essence in the recipe. This recipe can be cooked with mutton as well, but prefer it with chicken. There are varieties of chicken-rice recipes flooding the internet. But my Nawabi Chicken Pulao dish is an easy to make recipe with ingredients available in the kitchen or near by shop. No heavy and expensive ingredients are needed. It is quick to make and is highly delicious in taste. Now lets check the recipe of Nawabi Chicken Pulao that includes ingredients followed…
-
Chicken Tawa Roast Easy and Quick Recipe
Chicken tops my list of favorite food. I keep experimenting different chicken recipes; some recipes I directly take from internet, some recipes I make fusion of, and some recipes I create on my own. Chicken Tawa Roast is a simple recipe and quick to cook. Chicken is source of lean protein. So whether you are on diet or not, chicken is the most preferred non vegetarian food. I personally prefer chicken recipes more on the healthier side. Chicken Tawa Roast is one of my less spicy, less oily yet a tasty recipe. Ingredients of this recipe are easily available in the kitchen or nearby shops. You can have it as…
-
Kashmiri Dum Aloo : A Mouthwatering Recipe from Kashmir
My latest food blog is about a luscious, flavorful vegetarian dish all the way from Kashmir. Well, I think you can guess it right what I’m talking about; yes, it is the quintessential Kashmiri cuisine – Kashmiri Dum Aloo. It is a yogurt/curd based red gravy dish with baby potatoes cooked in it, on low flame. Cooking vegetarian dishes can be a real headache as not many people are keen on eating vegetables. But this Kashmiri cuisine is a delicacy among the vegetarian dishes. It’s red color, flavor, and smooth consistency also makes it a preferable dish among the non-vegetarians. Even restaurants also include this dish in their menu for its popularity but it is not the authentic…
-
Chicken Rezela: A Bengali-Mughlai Mouth-watering Delicacy
Being an enthusiast about cooking, I always keep experimenting with different foods to create new dishes. I believe when one pours his/her heart in preparing a dish, it is bound to fulfill one’s soul; rather I prefer to call it ‘soul food’. I will share one of my favorite ‘soul food’ recipes, popularly known as Chicken Rezela. Chicken rezela recipe is a fusion of Bengali and Mughlai cuisine. An aromatic, white gravy dish having a smooth and creamy consistency which makes it different from other chicken recipes. At my first attempt, I was completely clueless about how my recipe is going to turn out. But my father absolutely loved the…