India is a sub-continent of diversities. So much to see, feel, experience, and most importantly to eat. This sub-continent is a colorful palate of diverse food. It is vibrant, full of flavors, and outstanding smell. Street food rules the country and it is ‘Fuchka’ that tops the list. ‘Fuchkas’ are crispy fried hollow puff flatbread balls that are stuff with spicy mash potatoes and submerged in spicy tangy water. These puffed balls are available everywhere in India by different names. The taste may differ from State to State but without a doubt, ‘Fuchka’ from the State of Bengal is the best of all the versions.  Different names: As we travel…