My latest food blog is about a luscious, flavorful vegetarian dish all the way from Kashmir. Well, I think you can guess it right what I’m talking about; yes, it is the quintessential Kashmiri cuisine – Kashmiri Dum Aloo. It is a yogurt/curd based red gravy dish with baby potatoes cooked in it, on low flame. Cooking vegetarian dishes can be a real headache as not many people are keen on eating vegetables. But this Kashmiri cuisine is a delicacy among the vegetarian dishes. It’s red color, flavor, and smooth consistency also makes it a preferable dish among the non-vegetarians. Even restaurants also include this dish in their menu for its popularity but it is not the authentic…